Delicias de Alicia: Cooking workshops for children create low cost nutritious and delicious meals with affordable and accessible ingredients in very low income Buenos Aires neighbourhoods.
ETF Global Chefs and Cooks Project travels north from Buenos Aires City to rural towns in Entre Rio province. The initiative is inspired by community momentun to generate family vegetable gardens in a river side village, Puerto Ruiz, which has has its economy slashed by dwindling fish stocks and redundent port facilities. On the town outskirts of Parana awaits a stunning river fish barbecue prepared with a traditional subtle red pepper grown locally.
‘Stepping back to go forward’- listening to local points of view near Ouagadougou, Burkina Faso. Establishing what is feaible and adoptable – to grow and process crops in a better way.- to save water, to use renewable energy, to plant trees, to reduce waste and improve production and efficiency while generating year round employment with alternate seasonal crops.